Assessment of Hydroxymethylfurfural and Furfural in Commercial Bakery Products

AuthID
 P-008-K69
5
Author(s)
Henriques, AR
·
Perez Palacios, T
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 33, Issue: 1, Pages: 20-25 (6)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890925979
Wos: WOS:000332907800004
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service