Optimizing Thermal Processes of Conduction Heated Foods: Generalized Equations for Optimal Processing Temperatures

AuthID
 P-008-TJ7
4
Author(s)
Hendrickx, M
·
Oliveira, F
·
Tobback, P
Document Type
Proceedings Paper
Year published
1992
Published
in Institution of Chemical Engineers Symposium Series, ISSN: 0307-0492
Issue: 126, Pages: 271-276
Conference
Food Engineering in a Computer Climate, Date: 30 March 1992 through 1 April 1992, Location: Cambridge, Engl
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0026488871
Source Identifiers
ISSN: 0307-0492
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