Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds

AuthID
 P-008-VHR
3
Author(s)
Document Type
Article
Year published
1999
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 32, Issue: 4, Pages: 231-237
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0033145629
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service