Predictive Models for Bacterial Growth in Sea Bass (Dicentrarchus Labrax) Stored in Ice

AuthID
 P-008-WB8
8
Author(s)
Carrascosa, C
·
Millan, R
·
Saavedra, P
·
Jaber, JR
·
Montenegro, T
·
Perez, E
·
Sanjuan, E
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 49, Issue: 2, Pages: 354-363 (10)
Indexing
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84892479025
Wos: WOS:000329585800006
Source Identifiers
ISSN: 0950-5423
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