Development of an Improved Extraction and Hplc Method for the Measurement of Ascorbic Acid in Cows' Milk from Processing Plants and Retail Outlets

AuthID
 P-008-Y0T
6
Author(s)
Chotyakul, N
·
Pateiro Moure, M
·
Martinez Carballo, E
·
Torres, JA
·
Perez Lamela, C
Document Type
Article in Press
Year published
2013
Published
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 49, Issue: 3, Pages: 679-688
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Publication Identifiers
SCOPUS: 2-s2.0-84885348100
Source Identifiers
ISSN: 0950-5423
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