Publications

AuthID
P-008-Y0T

Author(s)

Chotyakul, N

Pateiro Moure, M

Martinez Carballo, E

Torres, JA

Perez Lamela, C

Document Type

Article in Press

Year published

2013

Published

in International Journal of Food Science and Technology, ISSN: 0950-5423

Volume: 49, Issue: 3, Pages: 679-688

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.12350

Scopus: 2-s2.0-84885348100

Source Identifiers

ISSN: 0950-5423

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