Development and Evaluation of an Edible Antimicrobial Film Based on Yam Starch and Chitosan

AuthID
 P-008-Y7T
7
Author(s)
Durango, AM
·
Soares, NFF
·
Benevides, S
·
Carvalho, M
·
Wobeto, C
·
Andrade, NJ
Document Type
Article
Year published
2006
Published
in Packaging Technology and Science, ISSN: 0894-3214
Volume: 19, Issue: 1, Pages: 55-59
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-33644798113
Source Identifiers
ISSN: 0894-3214
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