Effect of Elevated Carbon Dioxide (Co2) on Phenolic Acids, Flavonoids, Tocopherols, Tocotrienols, Gamma-Oryzanol and Antioxidant Capacities of Rice (Oryza Sativa L.)

AuthID
 P-008-YKK
7
Author(s)
Figueiredo, N
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 59, Issue: 1, Pages: 15-24 (10)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84891921423
Wos: WOS:000330499500004
Source Identifiers
ISSN: 0733-5210
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