Kinetics of Release of Water and Nutrients from Codfish (Gadus Morhual.) Through a Heavy-Salting

AuthID
 P-009-1H2
5
Author(s)
Ferraro, V
·
Cruz, IB
·
Jorge, RF
·
Document Type
Article in Press
Year published
2013
Published
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84885545097
Source Identifiers
ISSN: 0145-8892
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