Functional Components of Foods

AuthID
 P-009-3E7
3
Author(s)
Document Type
Book Chapter
Year published
2009
Published
in Food Processing: Methods, Techniques and Trends
Pages: 1-75
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892850306
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service