Development of an Orange Juice In-House Reference Material and Its Application to Guarantee the Quality of Vitamin C Determination in Fruits, Juices and Fruit Pulps

AuthID
 P-009-3JK
4
Author(s)
Valente, A
·
Albuquerque, TG
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 154, Pages: 71-77 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 24518317
Scopus: 2-s2.0-84892978685
Wos: WOS:000332430800011
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service