Changes in Chemical Composition of Frozen Coated Fish Products During Deep-Frying

AuthID
 P-009-6E9
4
Author(s)
Perez Palacios, T
·
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 65, Issue: 2, Pages: 212-218 (7)
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Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24215289
Scopus: 2-s2.0-84894581455
Wos: WOS:000331803300011
Source Identifiers
ISSN: 0963-7486
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