Decoction, Infusion and Hydroalcoholic Extract of Origanum Vulgare L.: Different Performances Regarding Bioactivity and Phenolic Compounds

AuthID
 P-009-7RB
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 158, Pages: 73-80 (8)
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Wos®
Scopus®
Crossref®52
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24731316
Scopus: 2-s2.0-84896516481
Wos: WOS:000335805600011
Source Identifiers
ISSN: 0308-8146
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