Effect of Calcium And/Or Barium Crosslinking on the Physical and Antimicrobial Properties of Natamycin-Loaded Alginate Films

AuthID
 P-009-7SK
5
Author(s)
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 57, Issue: 2, Pages: 494-501 (8)
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Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84896549415
Wos: WOS:000334973400006
Source Identifiers
ISSN: 0023-6438
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