Full Utilisation of the Catch: Acid and Alkaline-Aided Protein Recovery from Cape Hake Byproducts

AuthID
 P-009-CNV
4
Author(s)
Batista, I
·
Nelhas, R
·
Godinho, V
Document Type
Book Chapter
Year published
2006
Published
in Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
Pages: 427-438
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84899384773
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