Current Methods for Seafood Authenticity Testing in Europe: Is There a Need for Harmonisation?

AuthID
 P-009-DW7
9
Author(s)
Griffiths, AM
·
Sotelo, CG
·
Schroeder, U
·
Verrez Bagnis, V
·
Mariani, S
Document Type
Article
Year published
2014
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 45, Pages: 95-100 (6)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84904785741
Wos: WOS:000338815100014
Source Identifiers
ISSN: 0956-7135
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