Sorption Isotherms of Tapioca Flour

AuthID
 P-009-G6Q
4
Author(s)
Silva, PA
·
Lopes, AS
·
da Silva Pena, R
Document Type
Article
Year published
2012
Published
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 47, Issue: 4, Pages: 870-874
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Publication Identifiers
Scopus: 2-s2.0-84858703179
Source Identifiers
ISSN: 0950-5423
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