Publications

AuthID
P-009-HBW

Author(s)

Teixeira, AI

Rosa, E

Document Type

Article

Year published

2014

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 164, Pages: 339-346 (8)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2014.05.020

Pubmed: 24996343

Scopus: 2-s2.0-84901942770

Wos: WOS:000339457500048

Source Identifiers

ISSN: 0308-8146

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