Adsorption Isotherms of Maria Biscuits from Different Brands

AuthID
 P-009-J6G
4
Author(s)
Pereira, D
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 37, Issue: 3, Pages: 329-337 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84902381671
Wos: WOS:000337761500014
Source Identifiers
ISSN: 0145-8876
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