Lactobacillus Pentosus B231 Isolated from a Portuguese Pdo Cheese: Production and Partial Characterization of Its Bacteriocin

AuthID
P-009-KRA
7
Author(s)
Monteiro, V
·
Ramos, C
·
de Melo Franco, BDGD
·
Ruiz Martinez, RCR
·
Document Type
Article
Year published
2014
Published
in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306
Volume: 6, Issue: 2, Pages: 95-104 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84901426387
Wos: WOS:000357157200005
Source Identifiers
ISSN: 1867-1306
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.