Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis Using Artificial Neural Networks

AuthID
 P-009-KW2
3
Author(s)
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD ENGINEERING, ISSN: 2194-5764
Volume: 10, Issue: 2, Pages: 281-299 (19)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84904202840
Wos: WOS:000337155300009
Source Identifiers
ISSN: 2194-5764
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service