Cultivated Strains of Agaricus Bisporus and A. Brasiliensis: Chemical Characterization and Evaluation of Antioxidant and Antimicrobial Properties for the Final Healthy Product - Natural Preservatives in Yoghurt

AuthID
 P-009-MA5
8
Author(s)
Stojkovic, D
·
Document Type
Article
Year published
2014
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 5, Issue: 7, Pages: 1602-1612 (11)
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24881564
SCOPUS: 2-s2.0-84899500475
Wos: WOS:000338297500033
Source Identifiers
ISSN: 2042-6496
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