Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics

AuthID
 P-009-MQ3
3
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 8, Pages: 2330-2341 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84903726826
Wos: WOS:000339103400017
Source Identifiers
ISSN: 1935-5130
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