Publications

AuthID
P-009-QBR

Author(s)

Document Type

Article

Year published

2014

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 46, Pages: 513-519 (7)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2014.06.012

Handle: https://hdl.handle.net/10400.14/17613

Scopus: 2-s2.0-84904415087

Wos: WOS:000340300300070

Source Identifiers

ISSN: 0956-7135

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