Can Volatile Organic Compounds Be Markers of Sea Salt?

AuthID
 P-009-RFF
5
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 169, Pages: 102-113 (12)
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Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25236204
SCOPUS: 2-s2.0-84906252751
Wos: WOS:000343339800015
Source Identifiers
ISSN: 0308-8146
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