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Phytochemicals Preservation in Strawberry as Affected by Ph Modulation
AuthID
P-009-ST3
6
Author(s)
Oliveira, A
·
Gomes, MH
·
Alexandre, EMC
·
Pocas, F
·
Almeida, DPF
·
Pintado, M
Document Type
Article
Year published
2015
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 170, Pages: 74-83 (10)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2014.07.156
Handle
:
https://hdl.handle.net/10400.14/17618
Pubmed
: 25306319
SCOPUS
: 2-s2.0-84906766159
Wos
: WOS:000343780400010
Source Identifiers
ISSN
: 0308-8146
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