Publications

AuthID
P-009-TTY

Author(s)

Santos, SCRVL

Document Type

Article

Year published

2014

Published

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587

Volume: 8, Issue: 2, Pages: 105-112 (8)

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Publication Identifiers

DOI: 10.1007/s11694-014-9170-y

Handle: https://hdl.handle.net/10400.19/2099

SCOPUS: 2-s2.0-84899981137

Wos: WOS:000363672900005

Source Identifiers

ISSN: 1932-7587

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