The Amazonian Fruit Byrsonima Crassifolia Effectively Scavenges Reactive Oxygen and Nitrogen Species and Protects Human Erythrocytes Against Oxidative Damage

AuthID
 P-009-TY7
5
Author(s)
Rodrigues, E
·
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 64, Pages: 618-625 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907852522
Wos: WOS:000343840700075
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service