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Myrica Faya: A New Source of Antioxidant Phytochemicals
AuthID
P-009-VN7
4
Author(s)
Spinola, V
·
Llorent Martinez, EJ
·
Gouveia, S
·
Castilho, PC
Document Type
Article
Year published
2014
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 62, Issue: 40, Pages: 9722-9735 (14)
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®
Scopus
®
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Publication Identifiers
DOI
:
10.1021/jf503540s
Pubmed
: 25266067
Scopus
: 2-s2.0-84907942521
Wos
: WOS:000343016200014
Source Identifiers
ISSN
: 0021-8561
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