Publications

AuthID
P-009-WHV

Author(s)

Riquelme, C

Camara, S

Vinuesa, P

Document Type

Article

Year published

2015

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 192, Pages: 86-94 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2014.09.031

Handle: https://hdl.handle.net/10216/104524

SCOPUS: 2-s2.0-84907965038

Wos: WOS:000345724100013

Source Identifiers

ISSN: 0168-1605

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