Identification and Quantification of Phenolic Compounds of Selected Fruits from Madeira Island by Hplc-Dad-Esi-Msn and Screening for Their Antioxidant Activity

AuthID
 P-009-X7P
3
Author(s)
Spinola, V
·
Pinto, J
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 173, Pages: 14-30 (17)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84908389377
Wos: WOS:000347755800003
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service