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Influence of Phenolics on Wine Organoleptic Properties
AuthID
P-009-XEQ
2
Author(s)
Santos Buelga, C
·
Freitas, VD
Document Type
Book Chapter
Year published
2009
Published
in
Wine Chemistry and Biochemistry
Pages: 529-570
Indexing
Scopus
®
Crossref
®
20
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/978-0-387-74118-5_24
SCOPUS
: 2-s2.0-77949365177
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