Evaluation of Grape (Vitis Vinifera L.) Stems from Portuguese Varieties as a Resource of (Poly)Phenolic Compounds: A Comparative Study

AuthID
 P-00A-01A
8
Author(s)
Girones Vilaplana, A
·
Collado Gonzalez, J
·
Gil Izquierdo, A
·
Document Type
Article
Year published
2014
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 65, Issue: PC, Pages: 375-384 (10)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84911949186
Wos: WOS:000347756300011
Source Identifiers
ISSN: 0963-9969
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