Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry

AuthID
 P-00A-04D
3
Author(s)
Document Type
Review
Year published
2015
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 55, Issue: 5, Pages: 595-610 (16)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84919969293
Wos: WOS:000345008500001
Source Identifiers
ISSN: 1040-8398
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