Publications

AuthID
P-00A-04Q

Author(s)

Oliveira, A

Alexandre, EMC

Coelho, M

Gomes, MH

Document Type

Article

Year published

2015

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 60, Issue: 1, Pages: 377-384 (8)

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Scopus^®

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Handle^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2014.09.038

Handle: https://hdl.handle.net/10400.5/14037

SCOPUS: 2-s2.0-84921965701

Wos: WOS:000345106100054

Source Identifiers

ISSN: 0023-6438

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