Spectroscopic Techniques and Chemometrics in Analysis of Blends of Extra Virgin with Refined and Mild Deodorized Olive Oils

AuthID
 P-00A-2JW
8
Author(s)
Caponio, F
·
Paradiso, VM
·
Pasqualone, A
·
Document Type
Article
Year published
2015
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Issue: 1, Pages: 92-102 (11)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000347234100012
Source Identifiers
ISSN: 1438-7697
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service