Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Exploring Xoconostle By-Products as Sources of Bioactive Compounds
AuthID
P-00A-4W1
5
Author(s)
Morales, P
·
Barros, L
·
Ramirez Moreno, E
·
Santos Buelga, C
·
Ferreira, ICFR
Document Type
Article
Year published
2014
Published
in
FOOD RESEARCH INTERNATIONAL,
ISSN: 0963-9969
Volume: 65, Issue: PC, Pages: 437-444 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodres.2014.05.067
SCOPUS
: 2-s2.0-84911928445
Wos
: WOS:000347756300018
Source Identifiers
ISSN
: 0963-9969
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service