Publications

AuthID
P-00A-7ZN

Author(s)

Carrascosa, C

Millan, R

Perez, E

Montenegro, T

Sanjuan, E

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Issue: 3, Pages: 1586-1593 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s13197-013-1166-9

SCOPUS: 2-s2.0-84924223861

Wos: WOS:000350674300035

Source Identifiers

ISSN: 0022-1155

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