Comparative Assessment of Three Cleanup Procedures After Quechers Extraction for Determination of Trichothecenes (Type A and Type B) in Processed Cereal-Based Baby Foods by Gc-Ms

AuthID
 P-00A-8D1
3
Author(s)
Pereira, VL
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 182, Pages: 143-149 (7)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84924578612
Wos: WOS:000353731400021
Source Identifiers
ISSN: 0308-8146
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