Quantification of Chemical Characteristics of Olive Fruit and Oil of Cv Cobran Double Dagger Osa in Two Ripening Stages Using Mir Spectroscopy and Chemometrics

AuthID
 P-00A-8TK
6
Author(s)
Machado, M
·
Cunha, M
·
Document Type
Article
Year published
2015
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 8, Issue: 6, Pages: 1490-1498 (9)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930480257
Wos: WOS:000355800200013
Source Identifiers
ISSN: 1936-9751
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