Antimicrobial Peptides (Amps) Produced by Saccharomyces Cerevisiae Induce Alterations in the Intracellular Ph, Membrane Permeability and Culturability of Hanseniaspora Guilliermondii Cells

AuthID
 P-00A-BSC
4
Author(s)
Branco, P
·
Viana, T
·
Document Type
Article
Year published
2015
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 205, Pages: 112-118 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84927720431
Wos: WOS:000356109100015
Source Identifiers
ISSN: 0168-1605
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