Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears

AuthID
 P-00A-CNX
6
Author(s)
Alves, M
·
Oliveira, S
·
Document Type
Article
Year published
2015
Published
in INTERNATIONAL JOURNAL OF FRUIT SCIENCE, ISSN: 1553-8362
Volume: 15, Issue: 2, Pages: 173-186 (14)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84928416409
Wos: WOS:000409791800005
Source Identifiers
ISSN: 1553-8362
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service