Near and Mid Infrared Spectroscopy and Multivariate Data Analysis in Studies of Oxidation of Edible Oils

AuthID
 P-00A-D38
4
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 187, Pages: 416-423 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84928721023
Wos: WOS:000355885400056
Source Identifiers
ISSN: 0308-8146
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