Composition of Phenolic Compounds in a Portuguese Pear (Pyrus Communis L. Var. S. Bartolomeu) and Changes After Sun-Drying

AuthID
 P-00F-GZA
6
Author(s)
Guyot, S
·
Marnet, N
·
Renard, CMGC
·
Document Type
Article
Year published
2002
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 50, Issue: 16, Pages: 4537-4544
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12137473
Scopus: 2-s2.0-0037205620
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service