Green Beans (Phaseolus Vulgaris, L.) Quality Loss upon Thawing

AuthID
 P-00F-H72
2
Author(s)
Document Type
Article
Year published
2004
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 65, Issue: 1, Pages: 37-48
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Publication Identifiers
SCOPUS: 2-s2.0-2342466127
Source Identifiers
ISSN: 0260-8774
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