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Extraction of Sardine Proteins by Acidic and Alkaline Solubilisation
AuthID
P-00F-HNT
3
Author(s)
Batista, I
·
Pires, C
·
Nelhas, R
Document Type
Article
Year published
2007
Published
in
Food Science and Technology International,
ISSN: 1082-0132
Volume: 13, Issue: 3, Pages: 189-194
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Publication Identifiers
DOI
:
10.1177/1082013207079619
SCOPUS
: 2-s2.0-35448988917
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ISSN
: 1082-0132
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