Gas Chromatographic Determination of Glycerides in Potato Crisps Fried in Different Oils

AuthID
 P-00F-QFY
4
Author(s)
Rodriguez Bernaldo De Quiros, A
·
Lopez Hernandez, J
·
Paseiro Losada, P
Document Type
Proceedings Paper
Year published
2003
Published
in Chromatographia, ISSN: 0009-5893
Volume: 58, Issue: 7-8, Pages: 517-521
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0142240200
Source Identifiers
ISSN: 0009-5893
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