Fermentation Monitoring Using Multisensor Systems: Feasibility Study of the Electronic Tongue

AuthID
 P-00F-RV1
9
Author(s)
Esbensen, K
·
Kirsanov, D
·
Legin, A
·
Mortensen, J
·
Pedersen, J
·
Vlasov, Y
Document Type
Article
Year published
2004
Published
in Analytical and Bioanalytical Chemistry, ISSN: 1618-2642
Volume: 378, Issue: 2, Pages: 391-395
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-3042755757
Source Identifiers
ISSN: 1618-2642
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service