Study of the Changes of Trans-Resveratrol Caused by Ultraviolet Light and Determination of Trans- and Cis-Resveratrol in Spanish White Wines

AuthID
 P-00F-TAW
4
Author(s)
Lopez Hernandez, J
·
Paseiro Losada, P
·
Lage Yusty, MA
Document Type
Article
Year published
2007
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 225, Issue: 5-6, Pages: 789-796
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34547610762
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service