Study of Galactooligosaccharide Composition in Commercial Fermented Milks

AuthID
 P-00F-V9B
4
Author(s)
Martinez Villaluenga, C
·
Corzo, N
·
Olano, A
Document Type
Article
Year published
2008
Published
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 21, Issue: 7, Pages: 540-544
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-49349097985
Source Identifiers
ISSN: 0889-1575
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