Some Factors Affecting the Concentration of the Aroma Compound 2-Acetyl-1-Pyrroline in Two Fragrant Rice Cultivars Grown in South China

AuthID
 P-00F-W7X
4
Author(s)
Duan, M
·
Wongpornchai, S
·
Tang, X
Document Type
Article
Year published
2010
Published
in Frontiers of Agriculture in China, ISSN: 1673-7334
Volume: 4, Issue: 1, Pages: 1-9
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Publication Identifiers
SCOPUS: 2-s2.0-76349099134
Source Identifiers
ISSN: 1673-7334
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